Andy & Laken

What a gorgeous day it was for an absolutely perfect wedding that was held at The Barn at Bridle wood in Hattiesburg, Ms. Today, Laken Drennan and Andy Beets would be saying their I Do’s by the lake in front of the rustic arch. Family and friends gathered underneath the large oak tree and sat in the white ceremony pews as the bridal party started to enter. The ceremony was traditional and every bit of perfection for the bride and groom. As guests entered into the southern upscale rustic barn, they were greeted with smiling faces by Elements Catering servers. The guest tables consisted of rustic lanterns, floral centerpieces, and antique gold pintuck linens which paired perfectly within the barn. Atop the farm tables, the buffet was placed with tasty and beautifully presented foods. A large grand centerpiece was placed in the middle of the food tables. The floral scheme consisted of: belles of Ireland, coral peach roses, purple liatrus, hanging amaranthus, purple stock, jumbo ivory white hydrangeas, and Spanish moss. Chic rustic candelabras were also used with large pillar candles placed atop. Tasty and very popular foods included: A gourmet Barbeque Station with pulled pork & beef brisket, Cajun Pasta, Fettucine Chicken Alfredo with sundried tomatoes, Corn Soufflé, and a delicious Dip Station which included Louisiana Crawfish Dip and Hot Bacon & Swiss. Desserts included: the fondant covered yeti cooler with “Best Catch Ever” as well as a lovely four tiered white bridal cake. This was a gorgeous wedding held at one of my favorite venues, The Barn at Bridle wood, that I will never forget

Elements Catering & Floral Design